GREEN RICE
If you want you can do what I do .. I rinse my rice tell it run clear then I put the rice in a pan and put water in it tell it reaches my 1st knuckle joint..starting at the top of the rice..Cook all the water out of the rice then put a lid on it and turn the burner off and let it steam its self..
Provided by Teresa Lemaster
Categories Rice Sides
Time 25m
Number Of Ingredients 6
Steps:
- 1. Rinse rice till water is clear, then add to pan and cook normal.When done set to the side
- 2. Meantime chopped parsley,place in a towel and rinse till water runs clear. Dice up the Scallions..
- 3. Melt butter in skillet then add the scallions, cook for just a few min. Then add the rice and mix well add in the parsley..add Salt and Pepper.
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