GREEN RICE

Green Rice image

Provided by William Norwich

Time 30m

Yield 8 servings

Number Of Ingredients 7

Previous Next

Ingredients

2 cups loosely packed trimmed spinach, rinsed and dried
1/2 bunch parsley, stemmed, washed and dried
1/2 bunch cilantro, stemmed, washed and dried
1 teaspoon salt
2 tablespoons olive oil
2 cups long-grain rice, like basmati
1/2 cup toasted pine nuts

Steps:

Combine the spinach, parsley, cilantro, salt and 1/2 cup water in a blender and purée.
Heat the oil in a heavy saucepan over medium heat and add the rice. Stir to coat and cook 2 minutes. Stir in the spinach mixture and 2 1/2 cups water.
Heat to boiling, cover and reduce heat to a simmer. Cook 14 minutes. Turn off the heat and let rest 5 minutes. Fluff with a fork and serve topped with toasted pine nuts.

Nutrition Facts : @context http, Calories 259, UnsaturatedFat 7 grams, Carbohydrate 39 grams, Fat 10 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 1 gram, Sodium 167 milligrams, Sugar 0 grams

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #rice #oven #easy #dietary #pasta-rice-and-grains #white-rice #equipment #3-steps-or-less