GREEN PEAS AND ASPARAGUS

Green Peas and Asparagus image

Nutritious and flavorful side dish for meatloaf or other meaty main dishes.

Provided by HootOwl

Categories Side Dish Vegetables Green Peas

Time 25m

Yield 4

Number Of Ingredients 7

Previous Next

Ingredients

3 tablespoons butter, divided
3 green onions, trimmed and sliced
¾ pound fresh asparagus, sliced into chunks
¾ pound green peas
salt to taste
½ cup water
1 tablespoon chopped fresh parsley

Steps:

Melt 2 tablespoons butter in a skillet over medium heat. Saute green onions until softened, 4 to 5 minutes. Add asparagus, peas, and water. Season with salt. Cook until vegetables absorb some water and turn bright green, 4 to 5 minutes. Swirl in remaining butter and chopped parsley.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 16.5 g, Cholesterol 22.9 mg, Fat 9.1 g, Fiber 6.4 g, Protein 6.8 g, SaturatedFat 5.6 g, Sodium 109.3 mg, Sugar 1.8 g