good with chips of all kinds or veggies. This is how we like it, but you may adjust while mixing..just keep taste testing with the type of chips you are serving with, as each adds their own flavours to the dip...I made this one up so it is all Canadian recipe with Mexican ingredients.
Provided by andypandy
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- This recipe is basic just combine all well and chill.
- Adjustments to your own taste may be needed.
- I must update with this comment -- that if you do not like cilantro, then please substitute with Italian flat leaf parsley.
Nutrition Facts : Calories 424.9, Fat 35.9, SaturatedFat 12.9, Cholesterol 49, Sodium 717.5, Carbohydrate 25.3, Fiber 1.5, Sugar 5.7, Protein 4.3
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