GREEN ONION SPOONBREAD

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Green Onion Spoonbread image

Provided by Food Network

Yield 6 to 8 portions

Number Of Ingredients 10

2 tablespoons butter
3/4 cup cornmeal
1/2 cup flour
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
6 eggs, separated
1 1/2 cups milk
1/4 cup melted butter
1 cup finely diced green onions (scallions)

Steps:

  • Preheat an oven to 375 degrees.
  • Prepare a 3 quart souffle dish by brushing with 2 tablespoons butter.
  • Combine the dry ingredients in a bowl. In a separate bowl combine the egg yolks, milk and butter and pour the egg mixture into the dry ingredients. Stir to combine but do not overmix. Fold in the chopped scallions.
  • Beat the egg whites to firm peaks in a stainless steel bowl using a whip. Fold the beaten whites into the cornmeal mixture and pour the batter into the buttered dish. Place in the oven and bake for 1 hour.

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