GREEN ONION-SESAME FLATBREADS

Green Onion-Sesame Flatbreads image

Enjoy this warm bread that's packed with flavorful green onions and sesame seeds - ready in 40 minutes.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 24

Number Of Ingredients 8

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Ingredients

3 cups all-purpose flour
2 tablespoons sesame seed
1 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sesame oil
1 cup plus 1 to 2 tablespoons cold water
1/3 cup chopped green onions (about 5 medium)
1/2 cup vegetable oil

Steps:

In medium bowl, mix flour, sesame seed, baking powder and salt. Stir in sesame oil and enough cold water to make a smooth, soft dough. On floured surface, knead dough 3 minutes. Divide dough into 6 equal portions; keep covered. Roll 1 portion at a time into 7-inch round.
Sprinkle each round with about 1 tablespoon onions. Roll up tightly, pinching side and ends to seal. Roll into 12-inch rope. Shape each rope to form a coil, tucking end under coil; roll into 7-inch round.
In 8-inch skillet, heat vegetable oil over medium heat to 375°F. Cook 1 flatbread in oil 1 to 3 minutes, turning once, until golden brown. Drain on paper towels. Repeat with remaining flatbreads. Cut each into 4 wedges. Serve warm.

Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g