GREEN OLIVE, WALNUT AND POMEGRANATE DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



GREEN OLIVE, WALNUT AND POMEGRANATE DIP image

Categories     Condiment/Spread     Vegetable     Appetizer

Yield 2 1/4 cups

Number Of Ingredients 9

1/2 cup walnuts
2 cups pitted briny green olives, finely chopped
1/2 cup pomegranate seeds
3 tablespoons pomegranate molasses
3 tablespoons finely chopped tarragon
3 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
Salt
Pepper

Steps:

  • Preheat the oven to 375°. Spread the walnuts in a pie plate and bake until toasted, 10 minutes. Let cool, then finely chop. In a bowl, mix the walnuts with the remaining ingredients and season with salt and pepper. MAKE AHEAD The dip can be refrigerated for 2 days. Serve at room temperature. SERVE WITH Pita chips and crudités.

*** Explore more GREEN OLIVE, WALNUT AND POMEGRANATE DIP Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Watermelon Cake_image Watermelon Cake

Black Bean Casserole_image Black Bean Casserole

Kelly Fields's Haystack Cookies_image Kelly Fields's Haystack Cookies

Reese's Peanut Butter Cup-Chocolate Dessert (No-Bake)_image Reese's Peanut Butter Cup Chocolate Dessert (No Bake)

Miniature Christmas Fruitcakes_image Miniature Christmas Fruitcakes

Za'atar Pull-Apart Rolls_image Za'atar Pull Apart Rolls

Coconut Cake with Pineapple Filling_image Coconut Cake with Pineapple Filling

Crock Pot Lasagna_image Crock Pot Lasagna

Creme Fraiche Filling for Pavlova with Vanilla-Poached Oranges_image Creme Fraiche Filling for Pavlova with Vanilla Poached Oranges

Kristina's Atomic Wings Dry-Rub Style_image Kristina's Atomic Wings Dry Rub Style

Braided Cherry Danish Recipe - (4.1/5)_image Braided Cherry Danish Recipe (4.1/5)

Vanilla Extract (Barefoot Contessa) Recipe - (3.3/5)_image Vanilla Extract (Barefoot Contessa) Recipe (3.3/5)

PASTA WITH SAUSAGE AND SWISS CHARD_image PASTA WITH SAUSAGE AND SWISS CHARD

MOM'S BROCCOLI KUGEL_image MOM'S BROCCOLI KUGEL

Wild-Mushroom Pie With Polenta Crust_image Wild Mushroom Pie With Polenta Crust

Fluffy Marshmallow Creme Frosting_image Fluffy Marshmallow Creme Frosting

Canned Roma Tomato Sauce_image Canned Roma Tomato Sauce

Quinoa Tofu Super-Soup for Cold Season_image Quinoa Tofu Super Soup for Cold Season

Witches' Hat Cupcakes_image Witches' Hat Cupcakes

Tomatoes Stuffed With Blackfish_image Tomatoes Stuffed With Blackfish