GREEN OLIVE PESTO
You can really use this on just about anything. It's really good with pasta or as a topper to fish or chicken. This is one of my all-time favorite recipes.
Provided by mplsgirl
Categories Low Protein
Time 5m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Put everything but the oilve oil in a blender and blend for one minute.
- With motor running, slowly add oliv eoil until it forms a thick, smooth paste.
- Allow to stand for 1/2 hour before serving.
Nutrition Facts : Calories 502.1, Fat 54, SaturatedFat 6.9, Sodium 1047.5, Carbohydrate 6.6, Fiber 2.9, Sugar 1.6, Protein 2.5
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