GREEN OLIVE & HERB DRESSING

Green olive & herb dressing image

Serve this flavourful olive dressing with roast or barbecued lamb. It can be made a day ahead and kept in the fridge

Provided by Good Food team

Time 5m

Number Of Ingredients 6

Ingredients

50g pitted green olives
large handful chopped parsley
large handful chopped mint leaves
extra virgin olive oil , for binding
1 tsp red wine vinegar
small pinch golden caster sugar

Steps:

Finely chop the olives and tip into a bowl with the parsley and mint. Drizzle in enough olive oil to just bind everything, then add the red wine vinegar, golden caster sugar and a pinch of salt. Can be made a day ahead and kept in the fridge.

Nutrition Facts : Calories 64 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 0.3 grams fiber, Protein 0.1 grams protein, Sodium 0.2 milligram of sodium