GREEN MISO SPAGHETTI
Incredibly moreish, this dish has bags of umami to tickle your taste buds.
Provided by Donal Skehan
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook the pasta in a saucepan of boiling salted water for 10 to 12 minutes, then drain, reserving a cup of the cooking water.
- Meanwhile, heat the oil in a frying pan and fry the shallots for 5 minutes until soft but not colored. Add the greens and a splash of the pasta water, cover and cook for 2 to 3 minutes.
- Melt the butter with the miso paste and blend with 150ml (2/3 cup) of the pasta water until smooth. Add to the drained pasta with the greens. Serve with lots of cracked black pepper.
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