GREEN MISO SPAGHETTI

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Green Miso Spaghetti image

Incredibly moreish, this dish has bags of umami to tickle your taste buds.

Provided by Donal Skehan

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

350 grams (12 ounces) dried spaghetti
2 tablespoons olive oil
3 banana shallots, finely chopped
250 grams (9 ounces) spring greens, shredded
100 grams (3 1/2 ounces) unsalted butter
3 tablespoons red miso paste

Steps:

  • Cook the pasta in a saucepan of boiling salted water for 10 to 12 minutes, then drain, reserving a cup of the cooking water.
  • Meanwhile, heat the oil in a frying pan and fry the shallots for 5 minutes until soft but not colored. Add the greens and a splash of the pasta water, cover and cook for 2 to 3 minutes.
  • Melt the butter with the miso paste and blend with 150ml (2/3 cup) of the pasta water until smooth. Add to the drained pasta with the greens. Serve with lots of cracked black pepper.

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