CHIMICHURRI SAUCE

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Make and share this Chimichurri Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Sauces

Time 3m

Yield 3/4 cup

Number Of Ingredients 8

5 cloves garlic
1 medium white onion, chopped
2 bunches Italian parsley, trim stems
1 large lemon, juice of
1/2 teaspoon chili flakes
1/2 cup virgin olive oil (not extra)
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Into the food procecssor or blender it all goes EXCEPT the oil.
  • Pulse to chop.
  • Put your food processor or blender on"go" and add the oil in a slow stream.

Nutrition Facts : Calories 1389, Fat 144.6, SaturatedFat 20, Sodium 1579.8, Carbohydrate 28.7, Fiber 3.7, Sugar 8.1, Protein 3.2

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