Tasty leek & lentil side dish that goes wonderfully with salmon.
Provided by thebraininjane
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Sauté the leeks in the butter until soft in a large pan.
- Add the lentils with the liquid.
- Cover and let cook for 20-30 minutes until all the liquid is absorbed.
- Season with salt & pepper, and a squeeze of lemon if you like.
- Add a dallop of cream if you're feeling decadent. This recipe goes wonderfully with salmon.
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