COCKTAIL SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cocktail Sauce image

In cocktail sauce, the mild heat of horseradish is combined with hot-pepper sauce, a squeeze of lemon juice, and salt for a delicious condiment.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 5

3/4 cup ketchup
2 1/2 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
1/2 teaspoon coarse salt
1/4 teaspoon hot-pepper sauce

Steps:

  • In a small bowl, whisk to combine ketchup, horseradish, lemon juice, coarse salt, and hot-pepper sauce. Refrigerate, covered, up to 3 days.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #sauces     #condiments-etc     #easy     #beginner-cook     #savory-sauces     #3-steps-or-less