GREEN JUICE

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Green Juice image

Provided by Hugo Bolanos

Categories     Non-Alcoholic     Juicer     Fruit     Leafy Green     Herb     Vegetable     Breakfast     Vegetarian     Apple     Spice     Celery     Kale     Healthy     Parsley     Drink     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 1 (8-ounce) juice

Number Of Ingredients 6

1 lemon
1 1/2 green apples, such as Granny Smith, cut into quarters and seeds removed
1/3 stalk celery, diced
6 large kale leaves, preferably Tuscan, center ribs removed
1/2 cup tightly packed fresh flat-leaf parsley leaves
3/4 teaspoon ground turmeric

Steps:

  • Trim both ends off the lemon, then stand it on a cut side and use a sharp paring knife to cut off the peel, including the white pith; discard the peel. Cut the segments free from the membranes.
  • Feed the lemon segments, apple, celery, kale, and parsley through a juicer. Stir in the turmeric and serve immediately.

*** Explore more Green Juice Recipes »

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