GREEN GODDESS SALAD DRESSING- HOMEMADE

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Green Goddess Salad Dressing- Homemade image

This dressing has just the right amount of tart and mellow tastes. This bright and tangy classic dressing is known for its vibrant green shade. If you liked the store bought you are going to Love this homemade with out all the...

Provided by Pat Duran

Categories     Other Sauces

Time 15m

Number Of Ingredients 13

1/2 c coarsely chopped fresh parsley (about 1/4 of a bunch)
1 c chopped basil
1/2 c chopped chives
2 clove garlic
1/2 lb fresh baby spinach leaves
1 Tbsp apple cider vinegar
1 c dairy sour cream
2 c mayonnaise
2 1/4 tsp dijon mustard or to taste
2 tsp anchovy paste,optional if using omit salt
1 tsp salt
3/4 tsp white pepper
1 tsp lemon juice, fresh

Steps:

  • 1. In a blender, pulse together, the parsley, basil, chives, spinach,and garlic with the vinegar; blend until smooth.
  • 2. Remove the mixture to a large bowl and whisk in the mayonnaise, mustard, sour cream, anchovy paste(if using) salt(omit if using anchovy) pepper and lemon juice.
  • 3. Taste and adjust the flavoring ans seasonings as desired. This will keep, covered and refrigerated , up to 2 weeks. Great on salads, sandwiches, and jello salad recipes.

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