GREEN GODDESS DRESSING AND DIP

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Green Goddess Dressing and Dip image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Yield Makes 1 cup

Number Of Ingredients 9

1/2 cup sour cream
1/3 cup mayonnaise
1 anchovy fillet, rinsed and patted dry
3/4 cup lightly packed fresh flat-leaf parsley leaves
1/4 cup lightly packed fresh basil leaves
2 scallions, white and pale-green parts separated from dark-green tops
Coarse salt and freshly ground pepper
2 tablespoons lightly packed chopped fresh tarragon leaves
Crudites or crostini, for serving

Steps:

  • Combine sour cream, mayonnaise, anchovy, parsley, basil, white and pale-green parts of scallions, 1/2 teaspoon salt, and a pinch of pepper in a food processor and puree until smooth. Transfer to a bowl.
  • Finely chop scallion tops and stir into dressing along with tarragon. Season with salt and pepper and serve with crudites or crostini.

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