GREEN GODDESS DIP WITH SPRING VEGETABLES

Green Goddess Dip with Spring Vegetables image

Complement this green goddess dip with cut up fresh veggies. Guests will love this festive and refreshing Green Goddess Dip with Spring Vegetables.

Provided by My Food and Family

Categories Special Occasion Recipes

Time 10m

Yield 8 servings, 2 Tbsp. dip and 1 cup vegetables each

Number Of Ingredients 6

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Ingredients

2 green onions, divided
1/2 cup KRAFT Real Mayo
1/3 cup KRAFT Classic Ranch Dressing
2 Tbsp. fresh lemon juice
1/2 cup fresh parsley
8 cups assorted cut-up fresh vegetables (baby carrots, cauliflower, cucumbers, radishes, red peppers, sugar snap peas)

Steps:

Cut white ends off onions; place in blender. Discard onion tops or reserve for garnish. (See tip.)
Add next 4 ingredients; blend until smooth.
Serve with vegetable dippers.

Nutrition Facts : Calories 180, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g