GREEN GARLIC DIP

Green Garlic Dip image

If you are fortunate (as I am) to have a grocer who carries green garlic, you might want to try this dip which I whupped up. This goes great with artichokes.

Provided by chuckster

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

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Ingredients

3 green garlic (garlic scapes), cut into pieces
2 tablespoons chopped fresh cilantro
2 tablespoons olive oil
1 tablespoon dry sherry
lemon, juiced
½ jalapeno pepper, seeded and coarsely chopped
1 cup sour cream
salt and black pepper to taste

Steps:

Place the green garlic, cilantro, olive oil, sherry, lemon juice, and jalapeno pepper into a blender or food processor. Blend until pureed. Scrape into a bowl, and mix in the sour cream until evenly blended. Season to taste with salt and black pepper. Refrigerate before serving.

Nutrition Facts : Calories 104.6 calories, Carbohydrate 4.9 g, Cholesterol 12.6 mg, Fat 9.5 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 28.2 mg, Sugar 0.2 g