GREEN EGGS AND HASH OMELET

Green Eggs And Hash Omelet image

Spinach, eggs, and corned beef hash make for a great omelet!

Provided by bd.weld

Categories Breakfast and Brunch Eggs Omelet Recipes

Time 16m

Yield 1

Number Of Ingredients 6

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Ingredients

2 eggs
2 cups loosely packed fresh spinach
1 cup corned beef hash (such as Hormel® Mary Kitchen®)
freshly ground black pepper to taste
cooking spray
2 tablespoons shredded mozzarella cheese, or to taste

Steps:

Combine eggs and spinach in a blender. Blend on high speed for 1 minute. Scrape down the sides of the blender. Pulse until spinach is fully blended into the eggs, about 1 minute more.
Pour hash into a microwave-safe bowl. Heat in the microwave until thoroughly warmed, about 1 minute. Season with black pepper.
Spray a nonstick skillet with cooking spray; place over medium heat. Pour in egg-spinach mixture. Cover with a lid. Cook until top is barely set, about 5 minutes. Place corned beef hash over 1 side of the omelet. Slide onto a plate, using the skillet to fold the other side on top. Sprinkle mozzarella cheese over omelet.

Nutrition Facts : Calories 595.8 calories, Carbohydrate 27.5 g, Cholesterol 453.6 mg, Fat 37.6 g, Fiber 2.7 g, Protein 37.2 g, SaturatedFat 16.5 g, Sodium 1463.3 mg, Sugar 1.3 g