RUSSIAN CREME

Russian Creme image

This is a very festive-looking accompaniment to any holiday meal-and it's especially pretty with a Christmas buffet. I usually serve it on a cranberry-colored glass serving plate. We were first treated to Russian Creme by a "welcoming family" when we became members of our church. Since then, it's become a holiday tradition in our household.

Provided by Taste of Home

Time 20m

Yield 10-12 servings.

Number Of Ingredients 10

Ingredients

CREME:
1 cup sugar
2-1/4 cups water
2 envelopes unflavored gelatin
1-1/2 cups sour cream
1-1/2 teaspoons vanilla extract
1-1/2 cups heavy whipping cream, whipped
TOPPING:
1 package (10 ounces) frozen raspberries
1 package (4-3/4 ounces) raspberry-flavored Danish Dessert

Steps:

Dissolve sugar and gelatin in water over low heat. Remove from stove; stir in the sour cream and vanilla until smooth. Chill the mixture until slightly thickened (like unbeaten egg whites). Fold in whipped cream with wire whisk until well blended. Pour into greased 6-cup ring mold; chill until set. To make topping, drain raspberries, reserving juice. Prepare dessert mix, following package directions for pudding, using raspberry juice as part of liquid. Chill topping; fold in raspberries. To serve, turn molded cream onto glass serving plate (at least 1 in. larger than mold) Put the raspberry topping in a small bowl in center of mold. Guests serve themselves by taking a slice of creme pudding and spooning topping over it.

Nutrition Facts :

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #desserts #eggs-dairy #european #dinner-party #kid-friendly #russian #stove-top #dietary #low-sodium #low-in-something #equipment #4-hours-or-less