GREEN CHILI 'N' RICE CASSEROLE

Green Chili 'n' Rice Casserole image

This recipe is a three-way winner. It's inexpensive, takes only minutes to prepare and tastes great. It's a good way to use up leftover rice.-Marilyn, Scroggs, Lees Summit, Missouri

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 8

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Ingredients

3 cups cooked long grain rice
1-1/2 cups shredded cheddar cheese
1-1/2 cups 4% cottage cheese
1 cans (4 ounces) chopped green chiles, drained
1/3 cup whole milk
1/3 cup chopped roasted red peppers
1 can (8-3/4 ounces) whole kernel corn, drained
1/4 cup grated Parmesan cheese

Steps:

In a greased 2-qt. baking dish, combine the first 7 ingredients. Sprinkle with Parmesan cheese. Cover and bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 243 calories, Fat 9g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 507mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.