GREEN CHILI ENCHILADAS
Make and share this Green Chili Enchiladas recipe from Food.com.
Provided by Sarah
Categories Chicken
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Spray casserole dish with baking spray, warm 1/2 cup sauce & spread on bottom of dish.
- Warm tortillas so flexible to roll. Spread each tortilla with cream cheese, cottage cheese, cubed chicken, olives, and a little bit of jack cheese. (leave some jack cheese to sprinkle over top at the end.).
- Roll tightly, place seam side down in dish. Pour remaining sauce over enchiladas once all filled.
- Cover with foil and bake at 375• for 1 hour 15 minutes Uncover and sprinkle remaining cheese over top and set in oven until melted.
Nutrition Facts : Calories 564.5, Fat 32.3, SaturatedFat 14.7, Cholesterol 125.1, Sodium 1436.3, Carbohydrate 25.3, Fiber 1.3, Sugar 9, Protein 41.9
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