GREEN CHILI CORN MUFFINS

Green Chili Corn Muffins image

Easy, delicious, spicy cornbread that starts out with 2 mixes. Great with mexican food and really good cut in 1/2 and toasted.

Provided by mandabears

Categories Breads

Time 27m

Yield 18 muffins

Number Of Ingredients 8

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Ingredients

8 ounces Jiffy corn muffin mix
8 ounces jiffy yellow cake mix
4 ounces diced green chilies, drained
2 eggs, beaten
1/2 cup milk
1/3 cup water
2 tablespoons vegetable oil
1 cup cheddar cheese, shredded

Steps:

Preheat oven to 350 degrees.
Fill muffin tins with paper liners.
In a large bowl combine eggs, milk, water, and oil.
In another bowl mix together dry ingredients.
Add dry ingredients to the egg mixture and mix until just moist.
Add chilies and cheese.
Spoon into muffin tins 3/4 full.
Bake for 20-22 minutes.

Nutrition Facts : Calories 159.6, Fat 7.4, SaturatedFat 2.5, Cholesterol 31.5, Sodium 347.4, Carbohydrate 19.4, Fiber 1, Sugar 8.3, Protein 4

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