Best Green Chili Cheesy Rice Recipes

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CHEESY GREEN CHILI RICE



Cheesy Green Chili Rice image

This creamy rice dish is a nice addition to a spicy meal. When I first tried it at a church potluck, I knew I had to have the recipe.-Laurie Fisher, Greeley, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 9

1 large onion, chopped
2 tablespoons butter
4 cups hot cooked long grain rice
2 cups sour cream
1 cup 4% cottage cheese
1/2 teaspoon salt
1/8 teaspoon pepper
2 cans (4 ounces each) chopped green chiles, drained
2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook onion in butter until tender. Remove from the heat. Stir in the rice, sour cream, cottage cheese, salt and pepper. Spoon half of the mixture into a greased 11x7-in. baking dish. Layer with half of the chiles and cheese. Repeat layers., Bake, uncovered, at 375° for 20-25 minutes or until heated through and bubbly.

Nutrition Facts : Calories 388 calories, Fat 22g fat (16g saturated fat), Cholesterol 84mg cholesterol, Sodium 534mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.

CHEESY GREEN CHILI RICE



Cheesy Green Chili Rice image

This creamy rice dish is a nice addition to a spicy meal. In reply to a question ask, this can be made the day before up to the point before baking. Just cover snugly with plastic wrap and keep refrigerated until ready to bake.

Provided by Annacia

Categories     Long Grain Rice

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 large onion, chopped
2 tablespoons butter or 2 tablespoons margarine
4 cups hot cooked long-grain rice
2 cups sour cream
1 cup small curd cottage cheese
1/2 teaspoon salt
1/8 teaspoon pepper
2 (4 ounce) cans chopped green chilies, drained
2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook onion in butter until tender.
  • Remove from the heat.
  • Stir in the rice, sour cream, cottage cheese, salt and pepper.
  • Spoon half of the mixture into a greased 11-in. x 7-in x 2-in baking dish.
  • Top with half of the chilies and cheese. Repeat layers.
  • Bake, uncovered, at 375° for 20-25 minutes or until heated through and bubbly.

GREEN CHILI CHEESY RICE



Green Chili Cheesy Rice image

Make and share this Green Chili Cheesy Rice recipe from Food.com.

Provided by Chef Buggsy Mate

Categories     White Rice

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 large onion, chopped
2 tablespoons butter
4 cups cooked rice, hot
2 cups sour cream
1 cup small curd cottage cheese
1/2 teaspoon salt
1/2 teaspoon pepper
2 (4 ounce) cans chopped green chilies, drained
2 cups cheddar cheese, shredded

Steps:

  • In a large skillet, cook onion in butter until translucent.
  • Remove from heat.
  • Stir in rice, sour cream, cottage cheese, salt and pepper.
  • Spoon 1/2 the mixture into a 7x11" baking dish.
  • Top with 1/2 the chilies and cheese; repeat.
  • Bake uncovered at 375 degrees for 20-25 minutes or until heated through.

Nutrition Facts : Calories 557.4, Fat 33.4, SaturatedFat 19.9, Cholesterol 96, Sodium 663, Carbohydrate 45.5, Fiber 1.4, Sugar 6.9, Protein 19.2

CHEESY GREEN CHILI RICE



Cheesy Green Chili Rice image

This creamy rice dish is a nice addition to a spicy meal. In reply to a question ask, this can be made the day before up to the point before baking. Just cover snugly with plastic wrap and keep refrigerated until ready to bake.

Provided by Annacia * @Annacia

Categories     Rice Sides

Number Of Ingredients 9

1 - large onion, chopped
2 tablespoon(s) butter or 2 tablespoons margarine
4 cup(s) hot cooked long-grain rice
2 cup(s) sour cream
1 cup(s) small curd cottage cheese
1/2 teaspoon(s) salt
1/4 teaspoon(s) ground pepper
2 - (4 ounce) cans chopped green chilies, drained
2 cup(s) shredded cheddar cheese

Steps:

  • In a large skillet, cook onion in butter until tender. Remove from heat.
  • Stir in the rice, sour cream, cottage cheese, salt and pepper.
  • Spoon half of the mixture into a greased 11-in. x 7-in x 2-in baking dish.
  • Top with half of the chilies and cheese. Repeat layers.
  • Repeat the layers.
  • Bake, uncovered, at 375° for 20-25 minutes or until heated through and bubbly.

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