GREEN CHILI CASSEROLE

Green Chili Casserole image

If you enjoy Mexican casseroles, this is a quick and easy recipe. It is a good vegetarian dish as it has no meat or poultry in it. Perfect for BUNKO or any potluck.

Provided by Stephanie Dodd @skeen

Number Of Ingredients 7

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Ingredients

12 - corn tortillas
8 tablespoon(s) margarine, melted
2 - 4 oz. cans green chilies, chopped
1/2 pound(s) sharp cheddar cheese, grated
1 large onion, chopped
1 can(s) cream of chicken soup
12 ounce(s) evaporated milk

Steps:

Dip tortillas in melted margarine. Tear into bite-sized pieces and set aside. Mix together all remaining ingredients. Fold in tortilla pieces. Put in casserole dish. Bake at 325 degrees for about one hour.

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