If you enjoy Mexican casseroles, this is a quick and easy recipe. It is a good vegetarian dish as it has no meat or poultry in it. Perfect for BUNKO or any potluck.
Provided by Stephanie Dodd @skeen
Number Of Ingredients 7
Steps:
- Dip tortillas in melted margarine. Tear into bite-sized pieces and set aside. Mix together all remaining ingredients. Fold in tortilla pieces. Put in casserole dish. Bake at 325 degrees for about one hour.
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