GREEN CHILI AND CHEESE CASSEROLE

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GREEN CHILI AND CHEESE CASSEROLE image

Categories     Side     Bake     Quick & Easy     Casserole/Gratin

Yield 6

Number Of Ingredients 5

1 c. sour cream
1 (4 oz.) can chopped green chilies, drained
3 c. cooked rice
12 oz. Monterey Jack cheese, cut in strips
1/2 c. shredded cheddar cheese

Steps:

  • Mix cooked rice, sour cream, shredded Montery jack cheese and chilies. Add the mixture to a greased 1 1/2 quart casserole dish. Bake, uncovered at 325 degrees for about 30 minutes. Sprinkle with shredded cheddar cheese. Return to oven until cheese melts. Serves 6.

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