PRETZEL DIP
Make and share this Pretzel Dip recipe from Food.com.
Provided by klord
Categories < 15 Mins
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- With a mixer cream the cream cheese.
- Add 1 cup of dark brown sugar and blend.
- Add 1 teaspoons vanilla and mix well.
- Enjoy!
Nutrition Facts : Calories 293.6, Fat 8.8, SaturatedFat 5.2, Cholesterol 24.9, Sodium 541, Carbohydrate 49.4, Fiber 1, Sugar 22.2, Protein 5.3
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