GREEN CHILE PEPPER AND TOMATO CHICKEN DIP
We hadn't been shopping and had surprise company. I just threw together leftovers and created this magnificent dip. Now I fix it whenever family or company stops by! Serve with toast, chips or toasted tortillas. Diced chicken breast may be used in place of canned chicken, and black olives may be added. I've also used this as a casserole by mixing in cooked noodles.
Provided by Vivian Herren
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 48
Number Of Ingredients 5
Steps:
- In a double boiler, melt the processed cheese. Blend in the turkey chili and diced tomatoes with green chili peppers. Mix in chicken and sour cream. Heat and stir until well blended. Serve warm.
Nutrition Facts : Calories 101 calories, Carbohydrate 3 g, Cholesterol 25.7 mg, Fat 6.8 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 3.7 g, Sodium 390.9 mg, Sugar 1.6 g
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