GREEN CHILE JERKY
Make and share this Green Chile Jerky recipe from Food.com.
Provided by ellie_
Categories Lunch/Snacks
Time 12h30m
Yield 1 1/2 pounds jerky
Number Of Ingredients 4
Steps:
- Preheat oven to 150-degrees F.
- To prepare jerky, cut beef across the grain into 1/8 - 1/16th inch slices and then place meat slices on a rack over a cookie sheet.
- In a pie pan combine chile powder, salt and pepper.
- Dredge meat slices in mixture.
- Replace meat on rack.
- Put in oven overnight or for at least 10-12 hours or until dry and chewy.
Nutrition Facts : Calories 1107.3, Fat 57.3, SaturatedFat 22.4, Cholesterol 368.9, Sodium 19172, Carbohydrate 10.9, Fiber 4.5, Sugar 0.1, Protein 131.8
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