GREEN CHILE JELLY

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Green Chile Jelly image

Why buy relish? This is just as good.Unknown source

Provided by Lynnda Cloutier @eatygourmet

Categories     Jams & Jellies

Number Of Ingredients 6

- 4 fresh green chiles
- 2 green bell peppers
- 2 t. vinegar
- 1 cup water
- 4 cups sugar
- 1 box sure-jell or pectin

Steps:

  • roast and peel green chile. Remove stems and seeds. Put chile and pepper in blender and blend very fine. Boil peppers in vinegar and water 1 1/2 to 2 hours. Add sugar and pectin and pour into jars. Put in hot bath for 20 to 25 minutes until lids seal on jars. Cool and store in cool dark area. Makes 4 to 6 half pints.

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