GREEN CHILE CORN CAKES
These corn cakes can be made small and served as an appetizer or they can be used as a side dish to Mexican food. Serve with salsa or sour cream with a little lime zest and juice.
Provided by Daily Inspiration S
Categories Vegetables
Time 30m
Number Of Ingredients 13
Steps:
- 1. Sift flour, baking powder, soda, sugar and salt together. Stir in cornmeal.
- 2. In a separate bowl, lightly beat egg and then add buttermilk, oil, corn, chilies, cilantro and onions.
- 3. Add dry ingredients to egg mixture and stir well.
- 4. Heat griddle or a large skillet over medium-high heat. When hot, add just enough oil to lightly cover and coat the surface. Drop batter by large tablespoonfuls onto griddle or skillet.
- 5. Cook until tiny holes form on each corn cake; then turn and brown on the opposite side.
- 6. Serve with salsa or add a little lime zest & juice to sour cream for a cool zesty dipping sauce.
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