Serve up these Green Chile Chicken Enchiladas for Cinco de Mayo. Top these Green Chile Chicken Enchiladas with sour cream for the perfect finishing touch.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Spread 1 cup sauce onto bottom of 13x9-inch pan.
- Combine chicken, chiles and 3/4 cup each cheese and sour cream; spoon down centers of tortillas. Roll up.
- Place, seam sides down, over sauce in pan; top with remaining sauce. Cover.
- Bake 20 min. or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted. Serve topped with remaining sour cream.
Nutrition Facts : Calories 460, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1190 mg, Carbohydrate 33 g, Fiber 4 g, Sugar 5 g, Protein 26 g
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