GREEN CHILE CHICKEN ENCHILADAS

Green Chile Chicken Enchiladas image

Serve up these Green Chile Chicken Enchiladas for Cinco de Mayo. Top these Green Chile Chicken Enchiladas with sour cream for the perfect finishing touch.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings

Number Of Ingredients 6

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Ingredients

3 cans (10 oz. each) red enchilada sauce, warmed
4-1/2 cups shredded cooked chicken
1 can (4 oz.) chopped green chiles, undrained
1 pkg. (8 oz.) KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos, divided
1 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
16 corn tortillas (6 inch), warmed

Steps:

Heat oven to 375°F.
Spread 1 cup sauce onto bottom of 13x9-inch pan.
Combine chicken, chiles and 3/4 cup each cheese and sour cream; spoon down centers of tortillas. Roll up.
Place, seam sides down, over sauce in pan; top with remaining sauce. Cover.
Bake 20 min. or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted. Serve topped with remaining sour cream.

Nutrition Facts : Calories 460, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1190 mg, Carbohydrate 33 g, Fiber 4 g, Sugar 5 g, Protein 26 g

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