GREEN CHILE CHICKEN ENCHILADA HAND PIES

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Green Chile Chicken Enchilada Hand Pies image

Green Chile Chicken Enchilada Hand Pies - similar to enchiladas suizas or verdes! Filled with cream cheese, chicken and green chiles.

Provided by @MakeItYours

Number Of Ingredients 7

1 package (8oz) cream cheese, softened
1 can (4.5oz) chopped green chiles, undrained
2 cups chopped cooked chicken (about 2 small breasts, 4oz each)
1 cup (4oz) shredded cheese (Monterey, cheddar or colby)
Salt and pepper
1 package double crust pie (or 2 homemade pie crusts)
1 egg, lightly beaten

Steps:

  • Preheat oven to 425F.
  • In a mixing bowl, combine cream cheese, green chiles, chicken and shredded cheese. Season to taste with salt and pepper.
  • Roll out pie crusts and cut into circles (I used a 5 1/4 inch round). Fill with cream cheese mixture (I used about 3 tablespoons) and fold pastry in half. Seal by crimping with your fingers or a fork.
  • Brush pies with egg and bake on an ungreased cookie sheet about 15 minutes or until golden brown.

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