Yield 8 bowls
Number Of Ingredients 15
Steps:
- Trim fat etc from chicken thighs and then pulse in food processor. Heat oil and sautee chicken. Meanwhile pulse the onions in food processor then brown after chicken is done. Add & brown the garlic. Add 4 to 6 cups chicken broth. Rinse beans and add. Add seasonings to taste. Bring to a boil and stir consistently. Add cornstarch to water and thicken.
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