GREEN CHILE CHICKEN CHEESE ENCHILADAS
These are straight up New Mex. I moved there from Dallas Texas and never once thought about anything besides Tex Mex. Came chilie season in Albuquerque... I discovered the joy of green chilies. (canned or peeled will work)
Provided by Miss Texas
Categories Whole Chicken
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Boil chicken and debone, put in a bowl.
- Peel green chile and empty into the bowl with the chicken.
- Add the two cans of mushroom soup.
- Mix ingredients together well in the bowl.
- Start with a 8 by 5 pan with 6 tortillas on the bottom; add mixture and cheese, repeat until pan is full.
- Put in the oven on 350°F for 40 minutes, until top tortillas are crunchy.
Nutrition Facts : Calories 318.6, Fat 18.7, SaturatedFat 8.4, Cholesterol 56.6, Sodium 517.3, Carbohydrate 22.3, Fiber 2.8, Sugar 4.5, Protein 17
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