GREEN CHILE CHICKEN CASSEROLE

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Green Chile Chicken Casserole image

Make and share this Green Chile Chicken Casserole recipe from Food.com.

Provided by jovigirl

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/3 cups fat-free low-sodium chicken broth
1 cup canned diced green chiles, drained
1 cup chopped onion
1 cup fat free sour cream
3/4 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon black pepper
2 (10 1/2 ounce) cans condensed 98% fat-free cream of chicken soup, undiluted
1 clove garlic, minced
cooking spray
24 6-inch corn tortillas
4 cups shredded cooked chicken breasts (about 1 pound)
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Combine the first 9 ingredients in a large saucepan, stirring with a whisk.
  • Bring to a boil, stirring constantly.
  • Remove from heat.
  • Spread 1 cup soup mixture in a 13 x 9 inch backing dish coated with cooking spray.
  • Arrange 6 tortillas over the soup mixture, and top with 1 cup chicken and 1/2 cup cheese.
  • Repeat layers, ending with the cheese.
  • Spread remaining soup mixture over cheese.
  • Bake at 350 degrees for 30 minutes or until bubbly.

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