GREEN CHILE CHICKEN CASSEROLE

GREEN CHILE CHICKEN CASSEROLE image

Yield 12 cups

Number Of Ingredients 13

Previous Next

Ingredients

1&1/3 cups fat-free, less sodium chicken broth
1 cup canned chopped green chiles; drained
1 cup chopped onion
1 cup fat-free sour cream
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
2 (10&1/2-ounce) cans condensed cream of chicken soup
1 garlic glove, minced
Cooking Spray
24 (6 inch) corn tortillas
4 cups shredded cooked chicken breast (about 1 lb)
2 cups shredded sharp cheddar cheese

Steps:

1) Preheat oven to 350 degrees 2) Combine first 9 ingredients in a large saucepan, stir with a whisk. Bring to a boil stirring constantly. Remove from heat 3) Spread 1 cup soup mixture in a 13 X 9 baking dish coated with cooking spray. Arrange 6 tortillas over soup mixture; top with 1 cup chicken and 1/2 cup cheese. Spread the remaining soup mixture over cheese. Bake at 350 degrees for 30 minutes. Yield 12 servings (serving size: about 1 cup)

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #poultry #american #oven #chicken #turkey #dietary #low-carb #low-in-something #meat #equipment