GREEN CHILE AND PORK STEW

Green Chile and Pork Stew image

Here's a hearty pork stew dinner spiced with green chilies and salsa - braised to perfection for your family.

Provided by Betty Crocker Kitchens

Categories Entree

Time 6h20m

Yield 6

Number Of Ingredients 10

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Ingredients

1 1/2-pound pork boneless loin, cut into cubes
2 cans (4 ounces each) whole green chiles, drained and cut into strips
1 jar (20 ounces) thick-and-chunky salsa
1 can (15 1/4 ounces) whole kernel corn, drained
1 can (15 ounces) garbanzo beans, rinsed and drained
1 medium onion, chopped (1/2 cup)
1 cup chicken broth
3 teaspoons chili powder
3 teaspoons dried cilantro leaves, if desired
2 teaspoons sugar

Steps:

Mix all ingredients in 3 1/2- to 4-quart slow cooker.
Cover and cook on low heat setting at least 6 to 7 hours, or until pork is tender.

Nutrition Facts : Calories 390, Carbohydrate 44 g, Cholesterol 70 mg, Fiber 10 g, Protein 36 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1040 mg