Spread this punchy chile-herb sauce on grilled flatbread or drizzle it over grilled seafood.
Provided by Chad Robertson
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Pulse first 6 ingredients in a blender or food processor until a coarse purée forms. Season to taste with salt and pepper. DO AHEAD: Sauce can be made 1 day ahead. Cover and chill. Let come to room temperature before using.
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