GREEN BEANS WITH ZUCCHINI
Steps:
- 1. Wash beans; trim ends and remove strings.
- 2. Cut beans into 1/2 inch pieces.
- 3. Cook beans in boiling water 15 to 20 minutes or until crisp-tender. Drain.
- 4. Saute onion in butter in a large skillet 3 minutes.
- 5. Add zucchini and cook over medium-high heat 3 to 4 minutes, stirring constantly.
- 6. Stir in green beans, bacon, salt and pepper; cook for 1 minute. Yield: 6 servings.
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