GREEN BEANS WITH ZA'ATAR AND LEMON
Prep your green beans quickly; stack a handful of them together on a cutting board and trim the stem ends off the whole stack at once.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- PreparationIn large skillet over medium-high heat, bring the broth to a simmer. Add the green beans, cover pan, and cook, tossing occasionally, until crisp-tender, 5 to 7 minutes. Uncover pan and add butter; toss to coat.Remove pan from heat and stir in the za'atar, lemon zest, salt and pepper to taste before serving.
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