GREEN BEANS WITH YOGURT AND DILL

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Green Beans With Yogurt and Dill image

Make and share this Green Beans With Yogurt and Dill recipe from Food.com.

Provided by susie cooks

Categories     Low Protein

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup extra virgin olive oil
1 onion, roughly chopped
1 1/2 lbs green beans, trimmed
1/2 cup fresh dill
1 cup water
1/2 lemon, juice of
1 cup yogurt
salt and pepper

Steps:

  • Heat oil in a large skillet over medium heat.
  • Add the onion and salt and pepper and cook until the onion starts to wilt, about 5 minutes.
  • Add the green beans and half the dill and 1 cup of water.
  • Lower heat to simmer and cover and cook till tender, about 20-25 minutes.
  • Uncover and raise heat so excess liquid evaporates.
  • Add lemon juice, stir.
  • Taste and adjust seasoning.
  • Remove from heat and stir in yogurt.
  • Garnish with the reaining dill.

Nutrition Facts : Calories 223.1, Fat 15.7, SaturatedFat 3.2, Cholesterol 8, Sodium 41.4, Carbohydrate 18.4, Fiber 6.2, Sugar 6.6, Protein 5.5

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