GREEN BEANS WITH SUN-DRIED TOMATOES AND ALMONDS

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Green Beans with Sun-Dried Tomatoes and Almonds image

-Taste of Home Cooking School

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1/2 pound fresh green beans
1/4 cup oil-packed sun-dried tomatoes, cut into thin strips
1/4 cup unblanched almonds, optional
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Steps:

  • In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine all ingredients. Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place in microwave., Cook on full power for 2 minutes or until beans are crisp-tender. Allow bag to stand 1 minute before handling. Gently squeeze bag to evenly distribute seasonings. Carefully open bag and serve.

Nutrition Facts :

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