TERIYAKI SAUCE
Upgrade this simple, classic sauce by adding toasted sesame seeds, chopped scallions, sambal oelek, and/or freshly grated ginger.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- Combine soy sauce, sake, mirin, and honey in a small saucepan. Bring to a boil, stirring until honey dissolves. Whisk 1 tablespoon cornstarch into 1/2 cup water; whisk into saucepan. Boil until sauce thickens and reaches desired consistency, about 8 minutes.
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