GREEN BEANS WITH SOUR CREAM AND SWISS CHEESE

Green Beans With Sour Cream and Swiss Cheese image

Provided by pansregnig

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

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2 (10 ounce) packages frozen cut green beans
3 tablespoons butter
1/4 cup dry breadcrumbs
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon mustard
1 cup sour cream
1/2 cup swiss cheese, finely shredded
1 1/2 teaspoons onions, minced

Steps:

Cook beans according to package directions; drain.
Heat 1 tablespoon butter in large skillet; add breadcrumbs, stirring until toasted. Remove from skillet and set aside.
Melt 2 remaining tablespoons butter in skillet; stir in flour, salt and pepper. Heat until mixture bubbles; gradually add mustard and sour cream and blend well. Heat thoroughly but do not boil. Add beans, cheese, and onion; toss gently until well mixed.
Spoon into a greased 1 1/2 quart casserole. Top with reserved bread crumbs. Bake at 350F for 10 minutes.

Nutrition Facts : Calories 224.4, Fat 16.3, SaturatedFat 9.8, Cholesterol 43.5, Sodium 531.5, Carbohydrate 14.2, Fiber 2.8, Sugar 3.9, Protein 5.9