GREEN BEANS WITH SOUR CREAM

Green Beans With Sour Cream image

From "250 Healthful Dairy Dishes" cookbook that I received in the bi-annual cookbook swap.

Provided by mailbelle

Categories Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

2 cups canned green beans (drained and liquid reserved)
2 tablespoons chopped onions
2 tablespoons butter, melted
2 tablespoons flour
1 dash salt and pepper
1 tablespoon vinegar
1 tablespoon sugar
1/2 cup sour cream
2 tablespoons chopped parsley

Steps:

Drain beans and save liquid.
Brown onion in butter. Blend in flour. Add liquid from beans and cook until thick, stirring constantly.
Add salt, pepper, vinegar, sugar and sour cream.
Add beans and heat thoroughly. Serve immediately, garnished with chopped parsley.

Nutrition Facts : Calories 153.8, Fat 11.6, SaturatedFat 7, Cholesterol 30.2, Sodium 275.6, Carbohydrate 10.9, Fiber 2, Sugar 5, Protein 2.1

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