GREEN BEANS WITH PECANS, LEMONS, AND PARSLEY
Steps:
- Cook beans in large pot of boiling water until just tender, about 5 minutes. Drain. Transfer to ice water and cool. Drain and pat dry. Melt butter in large deep skillet over medium heat. Add pecans; saute until nuts are crisp and butter is lightly browned, about 3 minutes. Mix in lemon peel; cool 1 minute. Mix in parsley. Season with salt and pepper. Transfer to bowl.
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