GREEN BEANS WITH PEANUT DRESSING

Green Beans with Peanut Dressing image

One of the only ways I like green beans! This comes from Japanese Home Style Cooking, a book given to me by a girl who lived with us. Prep time includes allowing the beans to stand in the soy sauce.

Provided by JustJanS

Categories Vegetable

Time 23m

Yield 4 serving(s)

Number Of Ingredients 6

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Ingredients

1/2 lb green beans
1/2 teaspoon soy sauce
3 tablespoons sugar-free chunky peanut butter
1/2 tablespoon sugar
1/2 tablespoon soy sauce
1 tablespoon dashi (I use instant granules for this-about 1/4 teaspoon mixed in a tablespoon water)

Steps:

String the beans and cook uncovered in plenty of boiling water until they turn bright green.
Do not overcook.
Drain, spread out to cool.
Cut diagonally into 1 inch (2cm) lengths.
Sprinkle half a teaspoon soy sauce over the beans and stand for 10 minutes.
Mix the beans into the dressing and serve.
DRESSING: Mix the peanut butter, sugar, soy sauce and dashi well.

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