GREEN BEANS WITH LEMON, MUSTARD AND BACON

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Green Beans With Lemon, Mustard and Bacon image

Make and share this Green Beans With Lemon, Mustard and Bacon recipe from Food.com.

Provided by Abby Girl

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb green beans, trimmed
2 slices bacon, thick cut, chopped into small pieces
1/2 cup red onion, chopped (or shallots)
2 garlic, minced
1 tablespoon honey mustard
1 tablespoon lemon juice, fresh
salt and black pepper

Steps:

  • Cut beans in small pieces (it is easier for the bacon sauce to mingle) Place beans in a steamer and steam for 6 minutes or until tender crisp. (or place in the microwave for 3 minutes).
  • Cook the bacon, onion and garlic over medium heat in a medium skillet until bacon is crisp and onions are tender, about 5 minutes. Be careful not to burn them.
  • Remove skillet from heat. Add honey mustard, lemon juice and salt and pepper.

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