GREEN BEANS WITH LEMON AND THYME
This recipe sounded very plain to me, thought it wouldn't be anything great, but I was wrong...so simple and very, very good. From a magazine clipping.
Provided by IHeartDogs
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place beans in boiling water and cook until crisp-tender, about 4 to 5 minutes. Drain and set aside.
- Melt butter in a large skillet over medium high heat. Add the beans, thyme and lemon zest. Toss until heated though, about 5 minutes.
- Season with salt and pepper and serve.
Nutrition Facts : Calories 61.1, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 27.3, Carbohydrate 8.2, Fiber 3.9, Sugar 1.6, Protein 2.1
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